QUALITY & TECHNOLOGY

Excellence starts with ingredients.
Precision comes from technology.

Selected raw materials, refined fillings and professional equipment support consistency and precision throughout the project.

RAW MATERIALS

Selected flours and ingredients.

We select raw materials suited to fresh pasta and consistent processing, with attention to the characteristics required by each product.

REFINED FILLINGS

Ingredients become recipes.

Cheese, truffles and mushrooms, vegetables, meat, fish and shellfish may be included depending on the line, availability and production feasibility.

TECHNOLOGY SUPPORTING CRAFTSMANSHIP

Our laboratory equipment.

Dominioni DE55R

Professional fresh-pasta machine chosen for format versatility and process control.

  • Fresh pasta and sheet processing
  • Supports filled shapes and cuts
  • Adjustments and recipe management
  • Suitable for differentiated production development

RoboQbo 10

Professional 10-litre system for controlled preparation of fillings, sauces and creams.

  • Vacuum processing
  • Temperature control
  • Recipe memory
  • Process repeatability and consistency