OUR STORY
Luca and Anna: more than 25 years in restaurants and hospitality, from the seaside to the mountains, before choosing a new adventure.
Summers in tourism and restaurants, built around hospitality, teamwork and meeting people from around the world.
Winters in hospitality and restaurants, in different settings and with new challenges.
The decision to leave seasonal work and build their own project, drawing on accumulated experience and a passion for food.
A PRODUCT THAT CREATES EMOTION
The idea is to create pasta that surprises the palate, with fillings and combinations that reveal themselves during tasting.
JANUARY 2027
Production at the Misano Adriatico laboratory is scheduled to start in January 2027, with the goal of building an Italian brand able to grow on international markets.