CUSTOM PRODUCTIONS
We shape your ideas with formats, egg or egg-free doughs, colours, fillings and selected ingredients developed for the professional market.
REQUEST DEVELOPMENTTHE 4 ELEMENTS OF THE PROJECT
We help you define the four key aspects of your bespoke pasta with a practical, elegant approach focused on production feasibility.
Hearts, half-moons, squares, triangles and special shapes assessed according to the project and production performance.
For heart-shaped ravioli, half-moons and tagliatelle, you can freely choose egg or egg-free dough, as well as a range of colours.
Traditional or bespoke recipes with selected ingredients: cheese, vegetables, meat, fish or dedicated concepts.
Dedicated recipe development with feasibility checks, production yield and alignment with your positioning.
BESPOKE PROJECTS
Heart-shaped ravioli, half-moons, tagliatelle and other shapes assessed according to the project.
Egg or egg-free dough, classic, coloured or multicoloured, using natural vegetable colours.
Vegetables, cheese, meat, seafood or a dedicated recipe according to your desired positioning.
A BESPOKE PROCESS
Shape, dough (with egg or egg-free), colour, filling and use.
Technical feasibility and solutions.
For suitable projects, we evaluate a test sample.
Minimum quantities and timing defined for the project.
Complete the form: your request is sent to preventivi@pastificiolorenzi.com.