Pastificio Lorenzi

ORDERS & SUPPLY

Supply B2B made to order

We manage samples, quotations and supply for restaurants, hotels, delicatessens and distributors. Each project is defined according to the line, volumes and type of client.

OPEN 2027 CATALOGUEREQUEST A QUOTE
1

Samples

For bespoke lines or projects requiring assessment, we review the request and decide whether to proceed with a sample, a test or a direct commercial proposal.

2

Quotation

Quotations are based on the chosen line, shape, filling, dough, colours and required volumes.

3

Planning

Supply is scheduled to order. Minimum quantities, timing and replenishment frequency are agreed with the client.

4

Supply

Professional packaging, standard 5 kg cartons and logistics defined according to the project and destination.

HOW WE WORK

Clear orders, a straightforward process.

We produce exclusively to order for professional clients. Unless otherwise specified, the range can be made with egg or egg-free dough. Coloured and multicoloured versions use natural vegetable colours.

Standard catalogue minimum order: 20 kgProfessional 5 kg cartonsLead times on requestShipping assessed by destination

Project and development

Samples and technical product definition: shape, filling, dough and colours.

Scheduled production

Included in the production schedule according to the chosen line and required volumes.

Professional supply

B2B packaging, delivery management and continuity of supply.

Practical note: the range can be developed with egg or egg-free dough. Coloured and multicoloured versions use natural vegetable colours. The Vegan Line is always egg-free.

Requests, orders and information

General email: info@pastificiolorenzi.com
Quotations email: preventivi@pastificiolorenzi.com
Telephone: +39 337 916404

Laboratory: Via Nazionale 72 · Misano Adriatico (RN) · Italy

Catalogue and supply for professional operators only.